WebNov 21, 2024 · Step 1: Heat the oil in a large stock pot or dutch oven. Then cook the onion, celery, and carrots over medium-high heat for about 5 minutes until tender. Stir occasionally. Step 2: Add the minced garlic and thyme to cook for 1 minute. Then, add the chicken stock, drained beans, ham, and bay leaf. Bring to a boil. WebNov 29, 2024 · Instructions. Saute ground beef in a large pot or Dutch oven over med-high heat, cooking until browned. Add onions and celery, sauteing for 2-3 minutes until softened. Add in potatoes, …
Easy Cheeseburger Soup - Organize Yourself Skinny
WebFeb 24, 2024 · In a medium sauce pan, melt the remaining butter over medium heat. Whisk in the flour and stir for 1-2 minutes, until bubbly. Turn up the heat to medium-high. Whisk in the milk, salt, and pepper. Whisk … WebAug 24, 2024 · Rules for freezing soup There are a few rules when freezing soups. Here are a few to keep in mind: 1. Skip the pasta. If adding in pasta, leave it out until you serve it. Pasta tends to break... fish pate recipe
Keto Cheeseburger Soup (Thick & Creamy!) - Keto Cooking Wins
WebOct 4, 2024 · Reduce heat to a simmer, partially cover and cook, stirring occasionally, until the potatoes are tender, about 10 minutes. Meanwhile, in a medium saucepan, melt butter over medium heat. Whisk in flour. Slowly add milk, whisking or stirring constantly, and cook until thickened, about 2 minutes. WebMar 24, 2024 · Frozen cauliflower– look for plain frozen cauliflower florets.You don’t want anything with seasoning or riced cauliflower. Center cut bacon– You can also use already cooked and crumbled bacon if you want to skip frying bacon (or make your bacon in the oven!); Ground beef– I stick to extra lean ground beef (usually 96/4).; Red onion-Minced … WebJan 21, 2024 · Ingredients You’ll Need to Make This Crock Pot Cheeseburger Soup: 1 lb lean ground beef 1 cup diced yellow onions 2 cups frozen diced hash brown potatoes 10.5 oz condensed cream of mushroom soup 10.5 oz condensed cheddar cheese soup 4 cups chicken broth 1 tbsp garlic powder 1 tbsp onion powder 1/2 tsp pepper 2 cups heavy cream candice roepke milwaukee