WebIngredients 1-1⁄2 pounds Brussels sprouts 3 tablespoons olive oil 1⁄2 teaspoon kosher salt 1-1⁄2 cups frozen blueberries 1⁄2 cup balsamic vinegar 2 tablespoons maple syrup 2 ounces blue cheese, crumbled 4 ounces thick cut bacon, diced Get Ingredients Instructions Preheat oven to 450°F. Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network. You … See more
Brussels Sprouts With Warm Honey Glaze Recipe Bon Appétit
WebDec 1, 2024 · Add the Brussels sprouts, 1 1/2 tsp. salt and 3/4 tsp. pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the balsamic vinegar, season to taste and … WebFeb 6, 2024 · Preheat oven to 400°F. Trim Brussels sprouts and cut in half if they are large. Toss Brussel sprouts with olive oil, balsamic and garlic. Season generously with salt and … btm shuttle
Ina Garten
WebNov 8, 2024 · 1 pound Brussels sprouts, trimmed and halved 2 oz prosciutto, cut into bite sized pieces 3 cloves garlic, minced 1/2 tablespoon extra-virgin olive oil 1 teaspoon House Seasoning Blend 1/4 cup white wine vinegar Instructions Place oven rack to upper 1/3 of oven. Preheat oven to 450 degrees F. WebIna Garten's Roasted Brussels Sprouts with Balsamic. Roasted with olive oil, salt, and pepper, Ina Garten's roasted Brussels sprouts are simple and delicious. Web1 tablespoon syrupy balsamic vinegar Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted. Cut the pancetta into ½-inch dice and add to the pan. Add the olive oil, 1½ teaspoons salt, and ½ teaspoon pepper and toss with your hands. exile mod arma 3 thermal scanner